FoPo stand for Food Powder, because we are giving rejected fruits and vegetables another life by gently drying them and turning them into nutritious, sustainable and tasty food powder.
In short, the powder has much longer shelf-life, preserves all the flavor and aroma and most of the nutrients of the fresh fruits, and is close to indestructible!
Pow(d)ering the Future of Food
We have created a partnership to develop product extensions such as FoPo fruit powder bar with AgroParisTech (France) and application to 3D Food Printing in Lund University (Sweden). The opportunities are endless!