Pineapple-glazed Aspara-GOOD

April 28, 2017

Pineapple-glazed Aspara-GOOD

Ingredients:

1 bundle (500 g) asparagus
1 package bacon or parma ham
2 tbsp FoPo pineapple powder

5 tbsp water

1 tbsp dijon mustard

Serves:
2 (main dish), 4 (appetizer)

Time:
5 min preparation, 30 min cooking

Preheat oven to 200 °C. Cut off ends of asparagus, wash, and wrap each stem in a slice of ham. Place in a baking tray and bake for 30 minutes.
15 minutes after you started baking asparagus, heat in a saucepan water and pineapple powder on medium heat until powder dissolves and eventually forms thick syrup. Mix in dijon mustard and heat for additional 2 minutes. Take asparagus from the oven, drizzle with the sauce and serve.

 





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